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KUSHIKATSU DARUMA in BGC: DEEP FRIED JAPANESE FOOD HEAVEN
With more and more Filipinos getting exposed to Japanese culture, it's no wonder why Filipinos can't stop eating Japanese Food. Everything is done simple yet on point. Thankfully another Japanese...
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SPANISH FOOD FESTIVAL at the DIAMOND HOTEL in MANILA
 FESTIVE and SEXY. Two words that came into mind as I walked into DIAMOND HOTEL'S CORNICHE. For the week of APRIL 3 to APRIL 9, a SPANISH FOOD FESTIVAL would greet guest as they enter the hotel. The...
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POUND in SM MEGAFASHION HALL: BURGER MADNESS
Fries and burgers. Two of the things that has brought people together. Different places in the metro has these two but only a few specializes in it. One of those restaurants would be POUND.Opened for a...
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MIREIO: A Classic Take on French Cuisine.
There has been a decline in the number of French restaurants in the metro. In recent months, a couple of French establishments closed, giving patrons lesser options when it comes to something...
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QUICK EATS: JAMFOODS ANGUS TAPA
It may not look pretty but this angus tapa is one of a kind. Created by JAM FOODS, one can't go wrong with a pack or two.With different varieties available, one must always start with their award...
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MEGA FOOD FEST 2017 in SM MEGAMALL
Just recently, SM MEGAMALL'S MEGAFASHION HALL held the first ever MEGA FOOD FEST 2017. This event gathered different restaurants that could be found inside the humongous Megamall to entice patrons to...
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CUSTAROONS: Dessert like no other
Believe it or not it was my first time. I would usually see CUSTAROONS kiosks in different malls in the metro. Some friends would tell me that they offer amazing not your ordinary dessert. I never did...
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5 REASONS TO LOOK FORWARD TO THE WORLD STREETFOOD CONGRESS 2017
It's happening again! One of the most awaited food events of the year is upon us. With tens of thousands of dishes served last year, the WORLD STREETFOOD CONGRESS is here to return. Here are 5 reasons...
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CHEF TATUNG'S FAVORITES at PAN PACIFIC HOTEL: Cusina ni Lola
 Filipino cuisine has never been this good. Come APRIL 17-21, Chef Myke Tatung Sarthou would be presenting CUSINA NI LOLA in the Pacific Lounge's Buffet in Pan Pacific Manila Hotel.In line with the...
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ICE N CREAM at NOVOTEL MANILA: ICE CREAM FOR THE WIN!
With the summer heat upon us, it makes sense to head for cover and go for fun, delicious and cold dessert. At Novotel Manila Araneta Center, they did exactly that. Years in the making, they opened ICE...
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FIRESIDE by KETTLE: Now Open in BGC
Humongous Chicken. With all its glory, I believe that Chef Chiloy of Kettle and Fireside made his restaurants into something wonderful and worthwhile. Just a month or so ago, he went above and beyond...
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EASTER STAYCATION at F1 HOTEL MANILA
During the holy week break in Manila, more and more families tend to just stay in the metro rather than go out and realize the pain and suffering they must endure with the traffic and the amount of...
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CASA KALAW: Paradise in LIO, EL NIDO
 It was a tropic adventure like no other. Voted as one of the best islands in the world, PALAWAN is no doubt just an amazing place to be in. Thinking where to go and what to do is but a step away. At...
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CALIFORNIA PIZZA KITCHEN: NEW DISHES THIS 2017
 There comes a time when you wake up and wonder what has happened. You realize you're 31 and you see yourself in the mirror and ask "what have I done". At California Pizza Kitchen, they look after you...
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LIO, EL NIDO: 7 RESTAURANTS TO TRY in SHOPS at LIO
One of the best life choices that I made was to travel not just for the culture and the adventure but also for the food. Just a few weeks ago, a visit to LIO, EL NIDO in PALAWAN gave me a chance to try...
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VISITING EASTERN VISAYAS: Early Morning Drive in Leyte
A whirlwind visit it was. Just last week, I had the honor of being invited by the DEPARTMENT OF TOURISM to vist EASTERN VISAYAS. To be exact, I was able to go Leyte and check out the different natural...
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BLOGGER PACKAGE: OLD ORCHARD CRANBERRY
 For the summer season, it's important to stay rehydrated. OLD ORCHARD CRANBERRY is one way to do it. Made with CRANBERRY JUICE EXTRACT, this classic is perfect to mix and match to create concoctions....
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FOO'D by DAVIDE OLDANI: BGC'S AFFORDABLE DATE PLACE
  A date that doesn't have to break the bank. At FOO'D by Chef Davide Oldani, guests are entitled to world class cuisine without having to pay a month's wage. Ambiance is very sophisticated yet...
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LIA'S CAKES IN SEASON: Perfect Sweet Spot in Pasig
It's been hard lately for my family and I when it comes to desserts. You see, we are a family of diabetics. As such, we always watch our sugar levels. We can't go for that decadent and extremely...
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GIVEAWAY ALERT: HOTEL JEN X FOOD IN THE BAG
 Followers of this website (thank you so much) deserves a lot of praise and thanks. Without you guys, I wouldn't be here. I'm happy to say that HOTEL JEN MANILA and I will be giving away a few gift...
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